The Freak Shake

Freakishly sweet. Freakishly good.
Taste sweet caramel softness with a sprinkle of crunch.

 

Recipe

Created by
  • Ciro Fraddanno - Choco Gelato Chef, Chocolate Academy™ Milano
  1. The Freak Shake

The Freak Shake

ingredients preparation
  • 60g
    milk
  • 180g
    vanilla ice cream
  • 1/4spoon(s)
    salt
  • 80g
    VM-54623-V99

1. Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. 

2. Decorate the inside of a glass with the VH Gold chocolate ganache.

3. Mix 80 g VH Ground Gold Chocolate ganache with 60 g milk, 1/4 teaspoon sea salt and 180 g vanilla icecream.

4. Pour into a glass and decorate with whipped cream, Mona Lisa salted caramel crisp pearls and chocolate chip cookies.

Decorations
Whipped cream
2 Chocolate chip cookies
Mona Lisa salted caramel crispearls