The Lost Nectar

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Recipe

  1. The Lost Nectar
  2. Van Houten Ground Dark Chocolate ganache

The Lost Nectar

ingredients preparation
  • 100g
    VM-54627-V99
  • 1piece(s)
    Jalapeño
  • 2cl
    Van Houten Ground Dark Chocolate ganache
  • 4cl
    Xtabentún
  • 4cl
    Cabosse juice
  • 1piece(s)
    Giant ice rock

1. Smash the jalapeño. And place into a mixing glass.

2. Add the Xtabentùn and the cabosse juice.

3. Stir.

4. Double filtrate on a giant ice rock.

5. Serve in a traditional terracotta bowl.

6. Serve with potato crisps dipped in Van Houten Ground Dark Chocolate ganache.

Van Houten Ground Dark Chocolate ganache

ingredients preparation
  • 100g
    VM-54627-V99
  • 50ml
    Hot water (93-96°C)

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Dark Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!