Canadian Ruby
Discover a drink that’ll make your customers sip, smile and say Oh, Canada.
Trends & insights: - The quest for a superior experience. - Craving the perfect fit. - Into the cold.
Recipe
Canadian Ruby
| ingredients | preparation |
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1. Prepare the Ruby-infused cranberry juice. 2. Ice a cocktail shaker and ice a glass. 3. Pour all the ingredients into the tin, with the jigger. 4. Take the strainer, drain the water from the second shaker, and mix with the throwing technique 4 times. 5. Change the ice in the glass, add new ice and pour the drink into the glass. 6. Serve with pancakes. |
Ruby-infused cranberry juice
| ingredients | preparation |
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1. Seal the cranberries together with the ganache and drops of acid malic in the sous-vide at 60°C for 2 hours. 2. Cool overnight. 3. Filter with a metal filter. |
Van Houten Ground Ruby Chocolate ganache
| ingredients | preparation |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |
