Aztec Gold

Surprise and delight with a sip of the legendary lost City of Gold.

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Recipe

Created by
  • Davide Spinelli - Barista

Van Houten Ground Gold Chocolate ganache

ingredients preparation
  • 100g
    VM-54623-V99
  • 50ml
    Hot water (93-96°C)

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Gold Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!

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