Salted Caramel Latte Hot

The indulgence of caramel is a staple flavour in the world of Italian sweets. Bring some Mediterranean richness and nostalgia into your menu with this well-loved taste.

Recipe

Created by

Hernan Marcovecchio - Business Development Manager Van Houten Drinks

Products

Van Houten Ground Gold

Salted Caramel Latte hot

ingredients	preparation
35g Van Houten Ground Gold 200ml Barista whole milk 1shot(s) Espresso	1. Pour a single espresso shot into a 230 ml glass. 2. Put the milk and Van Houten Ground Gold Chocolate into steam jug and steam. 3. Pour the mixture into the glass with the coffee and decorate with preferred latte art. 4. Sprinkle caramel crunch topping on top. Option: plant-based alternative can be used

ingredients

preparation

35g

Van Houten Ground Gold
200ml

Barista whole milk
1shot(s)

Espresso

1. Pour a single espresso shot into a 230 ml glass.

2. Put the milk and Van Houten Ground Gold Chocolate into steam jug and steam.

3. Pour the mixture into the glass with the coffee and decorate with preferred latte art.

4. Sprinkle caramel crunch topping on top.

Option: plant-based alternative can be used