Iced Gianduja Latte

Customers can't get enough of the Italian gianduja! Talk to their sweetest cravings with this drink inspired by the Mediterranean classic

Recipe

Created by

ingredients	preparation
35g VM-54626-V99 200ml almond milk 10g acacia honey 1shot(s) cold espresso 1-2Piece(s) Mona Lisa dark and ivory curled shavings	1. Pour a single espresso shot into a cup. 2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam. 3. Fill a 230ml glass with ice. 4. Pour previous steamed mixture into this glass, then add the espresso shot. 5. Decorate with chocolate shavings.

ingredients

preparation

1. Pour a single espresso shot into a cup.

2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam.

3. Fill a 230ml glass with ice.

4. Pour previous steamed mixture into this glass, then add the espresso shot.

5. Decorate with chocolate shavings.