VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
WHY CHOOSE SANTO DOMINGO?
Tropical winds, high temperatures and ample humidity create a unique breeding ground for the Santo Domingo bean to thrive in. Experience a burst of intense cocoa, followed by pleasant bitterness and subtle hints of vanilla. Try our recipes today.
Discover how to create a tropical adventure by Julie Sharp
TROPICAL SANTO DOMINGO ADVENTURE - COLD
Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?
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INGREDIENTS |
DECORATIONS |
|---|---|
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• 150 g Oat milk |
• Coconut shavings |
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• 50 g Coconut cream |
• Mona Lisa® Dark chocolate Blossoms |
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• 25 g Passion fruit puree |
• Coconut flakes |
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• 30 g Van Houten Santo Domingo |
Place all ingredients into a blend for 20 seconds. Optional is to add whipped cream on the top before adding the decorations.
SANTO DOMINGO PURITY
This is an eye-catcher - and taste bud pleaser. Discover the hot and smooth flavours inside this Santo Domingo recipe.
| INGREDIENTS | DECORATIONS |
| 35 g Santo Domingo Chocolate | Mona Lisa Dark Chocolate Spring Shavings CHD-SV-13944-99 |
| 200 g Coconut Milk | Whipped cream |
Place all in a jug and steam to 70°c
HOT PASSION
A hot drink that’s completely vegan AND has subtle fruity flavours? Yes, please. Discover this masterpiece by Roasting Champion Anthony Nguyen.
| INGREDIENTS | PREPARATION |
| 150 ml pea milk | STEP 1 Mix the pure passion fruit syrup with the Van Houten Domingo Chocolate Drink Powder. |
| 10 g pure passion fruit syrup | STEP 2 Steam the pea milk to 55°C. |
| 15 g Van Houten Santo Domingo Chocolate Drink Powder | STEP 3 Pour the steamed milk into the passion fruit mix. |
