Arab? French? The origin of the Palmier is uncertain, but it is impossible to separate it from the invention of puff pastry. Would you like to know it's history?
Trends & Insights
Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
Donosti became the epicenter of chocolate and innovation with the celebration of the Iberia Chocolate Ambassadors Club’s Annual Seminar, where the ambassadors of Chocovic, Callebaut and Cacao Barry met to share trends, techniques and passion for cocoa.
Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.