Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.
Deliciously thin crunchy biscuits crushed into small flakes. Biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
Meringue from a traditional Italian recipe, a real feather light delicacy with a touch of cocoa powder. .These small size granules are easy to sprinkle. Free range eggs.