Decadent Eclairs

Through the lens of Mark Seaman
Decadent Eclairs

Decadent Eclairs

Through the lens of Mark Seaman
Eclairs are the new craze. They're the perfect pastry to really go wild and create flavors and looks that stand out in the pastry display.
Mark Seaman
How to create

Green topped éclair:

  • Mix white chocolate with Power FlowersTM Yellow and Blue to the desired color.
  • Cut the éclairs horizontally through and fill the bottom with a dark chocolate ganache.
  • Dip the top in the green chocolate and sprinkle immediately with Marzipan Crunch Bronze, Milk Chocolate Blossoms and arrange White Chocolate Buttercurlies on top.

White topped éclair:

  • Cut the éclairs halfway through and fill the bottom with a dark chocolate ganache.
  • Dip the top in white chocolate and sprinkle immediately with Caramel Blossoms and a few Dark Chocolate Mocha Beans.

Pink topped éclair:

  • Mix white chocolate with Power Flowers™ Red to the desired color.
  • Immediately sprinkle with Strawberry Blossoms and finish with a White Chocolate Jura Wave.

Products

Dark Chocolate Espresso Cups

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

Dark Chocolate Large Pencils

Dark Chocolate Large Pencils

Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.

Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.

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