Lollify the world

Through the lens of Martin Diez

Lollify the world

Through the lens of Martin Diez

I love to experiment with funny new shapes for desserts and mignardises. With chocolate cups as a base, you can combine a variety of textures

Martin Diez

How to create

Make a little hole in the bottom of each cup to fit in a lollipop stick.
Fix with tempered chocolate and Choco Cool.
Fill the cups with a mix of creamy and crunchy textures.
Sprinkle with Marzipan Crunch bronze and silver.

Products

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.

range
Chocolate cups & shells
Signature cups

White Chocolate Truffle shells

range
Chocolate cups & shells
Truffle shells

Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.