Light crisps with a tempting look, subtle taste of caramel.
Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.
White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.
Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.
Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.
A medium-dark golden brown candy bar filling.
A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.
Dairy-free and suitable for all vegan certifications.
A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.
Dairy-free, suitable for all vegan certifications
An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.
