Recipes by
Davide Spinelli

van-houten-davide-spinelli

Recipes by
Davide Spinelli

SCA Trainer & Q Grader

I’M A MIXOLOGIST WITH A PASSION FOR BARISTA CREATIONS. AFTER MY LOVE FOR COFFEE WAS BORN, IT GETS INTO A DRIVE TO SHARE ALL I KNOW ABOUT IT WITH THE WORLD.

FOLLOW MORE OF DAVIDE’S RECIPES TO CRAFT THE EXTRAORDINARY IN A CUP

Queen mary

Let us show you how to make the cocktail Queen Mary, with VH Ground Dark

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Aztec Gold

Let us show you how to make the cocktail Aztec Gold, with VH Ground Gold

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Tiramisu Tribute

Let us show you how to make the mocktail Tiramisu Tribute, with VH Ground White

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New Ramos Fizz

Let us show you how to make the cocktail New Ramos Fizz, with VH Ground White

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Canadian Ruby

Let us show you how to make the mocktail Canadian Ruby, with VH Ground Ruby

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Caribbean Cabosse

Let us show you how to make the mocktail Caribbean Cabosse

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RECIPES BY OUR BARISTAS

Hot or cold? Get inspired by world-leading barista ambassadors.

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Trends & Insights

The world of chocolate and cocoa is expanding rapidly. Your customers always expect more from your delicious chocolate drinks. And they expect better.

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SUSTAINABILITY

Van Houten works hard to put sustainability back on the menu, through Cocoa Horizons.

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