Milk Ground chocolate
Ganache tutorial

VH Ground ganache

Milk Ground chocolate
Ganache tutorial

VH Milk ganche

Milk GANACHE

Products

Van Houten Ground Milk Chocolate

 

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground Milk Chocolate

 

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground Milk Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!

  • Van Houten Ground Milk

    Van Houten Ground Milk

    Experience a new world of flavours Ground Milk Chocolate for drinks

    Smooth, well-balanced and with hints of vanilla. This 100% real milk chocolate is a gift from nature. Sustainably sourced cocoa, clean label and ready for dairy and plant-based milks. Start revitalising your menu with your customers’ favourite chocolate colour.

    Van Houten