Products

PISTACHIO PRALINE is the secret ingredient in European-style butter cookies, ice creams, Spumoni and other easy-to-make confections.

Ready-To-Use bakestable filling

Amazing cinnamon flavor perfect for filling in cinnamon rolls, breads, danish, cookies and more!

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

HAZELNUT PRALINE/PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.