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As neededg
green coloring
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- Mix all the ingredients in a bowl.
- Mix 5 minutes in first speed and 5 minutes in second speed.
- Shape in a ball and let rest at room temperature for 30 minutes.
- Place the dough in the freezer for 2 hours and put in the cooler overnight.
- Pull out 230 grams of dough and set aside. Mix that amount with green colorant until desired color is reached.
- Place both doughs in the freezer for 2 hours and then put in the cooler overnight.
- The following day, roll out the doughs at 10" x 16". Place the butter inside and fold.
- Give a double turn, put the dough in the freezer for 15 minutes and then 15 minutes in the cooler.
- Give a single turn, put the dough in the freezer for 15 minutes and then 15 minutes in the cooler.
- Roll out the dough to a width of 36 cm and a thickness of 2.5 mm.
- Proof them for approximately 2 hours.
- Bake at 360O F until golden brown.
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