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A Barry Callebaut Brand
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American Almond
Recipes
Nutty Brownies
Yield: one 9”x13” pan of nutty brownies
Recipe
The batter
The topping
Directions
The batter
The topping
Directions
Preheat oven to 275°F. Grease the brownie pan.
Cream the butter and sugar on medium speed.
Add the eggs in gradually.
Slowly add in the chocolate syrup.
Mix in the flour until thoroughly combined. Spread the batter evenly in the pan.
Bake for approx. 30 minutes or until a toothpick comes out clean.
Sprinkle topping immediately once the brownie comes out of the oven and carefully press down the topping.
Let the brownie cool completely before cutting.
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Double Decker Brownies
Chocolate Hazelnut Brownies
Almond Butter Blondies
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