Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
Careers
Contact
United States - English
Search term
Search
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Level 2 menu block
About
Products
Recipes
Services
About
Products
Recipes
Services
A Barry Callebaut Brand
Toggle main navigation
Home
American Almond
Recipes
White Chocolate Bark
Recipe
Directions
Directions
Line quarter sheet pan with transfer sheet or plain acetate.
Temper 500 grams of white chocolate.
Pour the tempered white chocolate into the pan and tap to remove air bubbles.
Sprinkle with American AlmondĀ® whole pistachio nuts and dry cranberries.
Discover more
recipes
Almond Cherry Rochers
Ginger Lime Ganache Bonbons
Hazelnut Espresso Bonbons
Hazelnut Nougatine Slivers
Milk Chocolate Truffles
View more
Navigation
Close
Level 2 menu block
About
Products
Recipes
Services
About
Products
Recipes
Services
My Barry Callebaut
Careers
Contact
United States - English
Search term
Search
Choose your region.
Close
Keep current region and language
Brand not available in your region
Close
Loading...
Close modal and continue with current region and language
Loading