Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
