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This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.