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Dark Chocolate - 815 - 5kg Block

Dark Chocolate - 815 - 5kg Block

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Ruby Chocolate - RB1 - 10kg Callets

Ruby Chocolate - RB1 - 10kg Callets

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
RB1

RB1

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
Chocolate - Ruby Recipe N° RB1 33.6% - callets - 2.5kg

Chocolate - Ruby Recipe N° RB1 33.6% - callets - 2.5kg

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
Chocolate - Ruby Recipe N° RB1 33.6% - callets - 2.5kg

Chocolate - Ruby Recipe N° RB1 33.6% - callets - 2.5kg

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
Ruby Chocolate - RB1 - 2.5kg Callets

Ruby Chocolate - RB1 - 2.5kg Callets

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
RB1

RB1

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.

RB1

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
RB1

RB1

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.
Gold

Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Gold

Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.