CHOCRO-DONUT™ with white chocolate bavarois
The fusion of donuts and croissants is a treat for all the senses. Irresistibly crisp with a creamy white chocolate bavarois filling. A perfect delight for any time of day from breakfast to dinner.
Recipe
Dough
ingredients | preparation |
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Knead until you obtain a smooth dough. |
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Spread at 2/3 of the rolled out dough. Fold the dough in 3. |
Leave to rise in the proofer. Deep-fry the dough in grapeseed oil for 4 minutes at 190°C. |
White chocolate bavarois
ingredients | preparation |
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Beat together. |
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Bring to a boil and pour half of it on the egg mixture. Bring to 85°C. |
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Pour the milk-egg mixture on the chocolate and mix well. |
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Add and mix well. Leave to cool to 35°C. |
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Mix in. |
Leave to rest overnight in the refrigerator at 5°C. |
Finishing
ingredients | preparation |
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Finish with red fruits and a Jura Point White & Dark Callebaut® CHX-DC-10625. |