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Original Dark and Ivory Duo Chocolattos

This White Chocolate and Dark Chocolate duo Chocolattos (L: 107mm) add structure and class to your desserts. ChocolattosTM differ from pencils as they have a straighter edge and a more solid structure. This size is the most popular and perfect as a cake or entremets topper!

Mini Crispearls™ are a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, shakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.