Stroopwafel Sandwich
Stroopwafel Sandwich by Gabrielle Hatch
Serves 10
Recipe
Stroopwafel Cookie
ingredients | preparation |
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1. Sprinkle the yeast on top of the warm water and let this sit for 10 minutes. |
Stroopwafel Filling
ingredients | preparation |
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1. Heat the brown sugar, butter, maple syrup and corn syrup together. Bring to a light simmer. |
Dutch Eggnog Custard
ingredients | preparation |
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1. Whisk together the cornstarch and a quarter of the milk. Add in the eggs and yolks and whisk together until homogenous. |
Ganache
ingredients | preparation |
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1. Bring the heavy cream and corn syrup just to a boil. |