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Cedar

Milk chocolate including balanced cocoa notes in parallel with leading dairy and creamy notes that are perfect for milk chocolate confections

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28.3%
Dairy Free Chocolate
Dairy free dark chocolate with 55% cacao
Alder
A smooth milk chocolate with balanced creamy notes
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
25% Reduced Dark Sugar Chocolate
Our classic Van Leer Tulsa with 25% less sugar and added fibers. Can be considered a high fiber coating.
Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Mahogany
Mahogany liquid dark chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%
York
York liquid dark chocolate
Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Boulder liquid milk chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Larch liquid milk chocolate
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%