Products

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.