Food & Beverage manufacturers Vending Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands American Almond Barry Callebaut Bensdorp Cabosse Naturals Gertrude Hawk Ingredients Mona Lisa Mona Lisa Studio Van Leer Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 5 products Results White Maple 26% White Chocolate White chocolate made with maple sugar. range Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. range Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. range Chocolate Fluidity 2 Min. % Dry cocoa solids 34% Enrobing 36% milk couverture Milk couverture perfect for chocolate fountains. range Chocolate Fluidity 4 Min. % Dry cocoa solids 36% Ivory 29% White Chocolate White chocolate with a premium, creamy taste. range Chocolate Fluidity 3 Min. % Dry cocoa solids 36%
