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The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.

Gertrude Hawk Ingredients
Semi-Sweet Chocolate Baking Chips 4M

Semi-sweet chocolate chips that are perfect for your everyday baking needs.

Van Leer
Semi-Sweet Chocolate Chips, 1M

Semi-sweet chocolate chips perfect for adding more chocolate intensity into your baked goods. 

Van Leer
Semi-Sweet Chocolate Chips, 4M

Semi-sweet chocolate chips that are smaller in size and great for bakery applications that require shorter baking times. 

Van Leer
White Chocolate Chips, 1M

White chocolate chips perfect for adding more intensity into your baked goods.

Van Leer
BC Classic Irregular Chunk Medium II

Classic medium dark chocolate irregular shaped bake-stable chunk

  • Shape
    Bucket/box up to 5 kg
  • Min. % Dry cocoa solids
    0.4%
Blue/Green Magical Morsel

Blue and green swirled marshmallow flavored chip. Perfect to add fun color to cookies, brownies and trail mixes or as a bright topping on cakes.

Gertrude Hawk Ingredients
Pink/Yellow Magical Morsels

Pink and yellow swirled marshmallow flavored chip. Perfect to add fun color to cookies, brownies and trail mixes or as a bright topping. 

Gertrude Hawk Ingredients
White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

Van Leer
Dark Compound Snaps

Dark chocolate compound coating perfect for all dipping applications.

Van Leer
Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans
ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
American Almond
Nut Pastes - Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

American Almond