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Ruby Chocolate Ice Cream Coating

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Ruby Chocolate

Ruby Chocolate

Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery and desserts!

  • range
  • Min. % Dry cocoa solids
    40.3%
Ruby Chocolate Chip

Ruby Chocolate Chip

Ruby, the 4th type of chocolate, is now available in a baking chip and ready to take the category by storm! Its naturally present signature color and fruity flavor will surprise and delight your consumers without added colors or flavors. Add ruby chips to your snacks, trail mixes and baked goods to deliver on Intense Indulgence.

  • range
  • Shape
    Drops
  • Min. % Dry cocoa solids
    28.5%
  • Min. % Dry milk solids
    17%