Sweet Solutions
for Chocolate & Compound
Sweet Solutions
for Chocolate & Compound
Sugar-related health and wellness concerns are high on the radar, as we’ve seen before in “Millennials and their wholesome choice”. At Barry Callebaut, we want to stay ahead of the curve and offer the possibility to adopt a healthy and tasty lifestyle. Thanks to our long-standing Authenticity & Permissibility program, you can discover here our wide range of sugar solutions.
1. Sugar Reduction
The first thing you can do is partially replace the sugars - by at least 25% to be able to make a sugar reduction claim. Our sugar reduced range offers dark or milk chocolate where a dietary fiber blend replaces part of the sugar for a healthy and tasty chocolate. Despite the significant amount of sugar taken out, we still obtain a sweet-tasting chocolate. Barry Callebaut has selected the most suitable fibers for a balanced taste profile, good workability and digestive tolerance.
2. Without Added Sugar
Do you want to fully replace the sugars? Barry Callebaut offers recipes without any added sugar. Non-added sugars such as for instance lactose are still allowed (as opposed to completely Sugar Free chocolate with no more than 0.5% of sugar). This range is available in a variety of dark, milk and white chocolates.
3. Sugar Free
If you totally want to ban sugars from your recipes, you can count on our range of sugar free chocolates and compounds. Here, our sweeteners fully take over and all sugars are taken out, with no more than 0,5% per 100g. Thanks to advanced ingredient selection such as replacement of lactose-containing milk powder with milk proteins, we achieve a zero sugar chocolate - while our ingredient blends keep the superb chocolate taste and texture to let your consumers indulge in a healthier way.
4. Gradual Reduction
This is a way to silently improve the nutritional profile without making any claims. With this alternative, you can gradually reduce the sugars in your recipe year-on-year so that your consumers will get used to the adjusted taste profile. Barry Callebaut offers support with product reformulation and regulatory advice.
Barry Callebaut offers reduced sugar chocolate recipes as well as chips & chunks and compounds. Our comprehensive range is perfectly workable for confectionery, bakery, cookies, snack bars & cereals. Find out more about our sugar replacers and the claims you can make for healthier snacks such as bars and confectionery.
-
Milk chocolate without added sugars in these chocolate tablets -
Create delicious donuts with dark chocolate and a hazelnut filling without added sugar -
Cereal and chocolate - sweet solutions -
Healthy rice crackers with sugars free dark chocolate -
Chocolate bars without added sugars, perfect for a healthy snack -
Dark sugars free chocolate with a praliné filling without added sugars
