Plein Arôme

A brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits.

One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavor profile.

This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.

These nostalgic notes combined with a bright and warm autumnal brown color makes it the ideal ingredient in your recipes to indulge your consumers who seek flavors reminiscent of their youth.

Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavoring, coloring and texturing.

Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc. PERFORMANCE : Achieve the most intense black colour result with this powder.