Nuts - Almond Praline - 5kg Bucket

Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux. 

Our Pure Pistachio Paste is a 100% pure, natural, and unsweetend paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. We carefully select the beste crips from orchards all over the world. Harvest when they're fully sunripe and stored the best conditions, our pistachios preseve the maximum amount of flavour and natural properties. They are shelled max. 12 hours before being rosted and packed within 12 hours.
Pistachio paste is great for flavouring ganaches, pastisseries crèmes, ice cream and sauces.

100% hazelnuts in a smooth, golden paste.
For its pure nut pasten Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They're shelled max. 12 hours before they're roasted to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted and finely ground into a pure, smooth, golden paste.
Pure hazelnut paste brings out an intense hazelnut flavour with lovely toasted flavours and delicate fruitiness. It’s a great base to mix with chocolate to create praline fillings with a very pure and intense hazelnut taste. And of course, they make for a great base to flavour ice creams, patisserie crèmes and dessert crèmes with a pure, unsweetened hazelnut taste.

100% hazelnuts in a smooth, golden paste.
For its pure nut pasten Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They're shelled max. 12 hours before they're roasted to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted and finely ground into a pure, smooth, golden paste.
Pure hazelnut paste brings out an intense hazelnut flavour with lovely toasted flavours and delicate fruitiness. It’s a great base to mix with chocolate to create praline fillings with a very pure and intense hazelnut taste. And of course, they make for a great base to flavour ice creams, patisserie crèmes and dessert crèmes with a pure, unsweetened hazelnut taste.