It's My Birth Month!

PB&J Cake

For topping the Cake

ingredients preparation
  • 1 (8”)
    chocolate cake layer
  • 1 (8”)
    vanilla cake layer
  • 158g
    Peanut Butter filling
  • 99g
    Raspberry Jam filling
  • 835g
    Peanut Butter Icing
  • 26g
    IMP-OS-G201159
  • 5g
    Mona Lisa Dark Decoration Curls
  • 2
    Mona Lisa Original Dark Chocolattos
  • 3
    Mona Lisa Mini Cake Grids
  1. Glove hand. Assemble cake by adding a layer of peanut butter and a layer of raspberry jam between a chocolate and a vanilla cake layer.
  2. Coat the cake with peanut butter icing.
  3. Pipe rosettes of peanut butter icing on half of the top of the cake.
  4. Decorate on top of the cake by placing decorations according to the picture.