I Had Salad For Lunch

Donut Sandwich!

"My Little Secret" Nut Cream

ingredients preparation
  • 60g
    American Almond Almond Butter
  • 60g
    American Almond Hazelnut Praline Paste
  • 520g
    Buttercream
  1. Add hazelnut praline and almond butter to buttercream.
  2. Whip together until combined.
  3. Place nut cream into piping bag.

Cupcake Topping

ingredients preparation
  1. Slice the donut in half.
  2. Pipe the nut cream on the bottom half of the sliced donut.
  3. Place the other donut slice on top then pipe a thin layer of nut cream on the top of the donut.
  4. Decorate the top of the donut according to the picture.