Refine your search results

Use our advanced Food & Beverage manufacturers product filters

Refine search

Products

Milk Chocolate chunks XL

Extra large bake sable milk chocolate chunks.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Min. % Dry cocoa solids
    25.8%
Milk Chocolate Filling

A creamy milk chocolate filling.

  • Brand
    Barry Callebaut
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Dark Compound Chocolate Chunks M (Extruded)

Signature medium-sized, dome-shaped dark chocolate chunks that gives your product a rustic & artisanal look. They are bake stable and perfect as inclusion or toppings.

Dark Compound Chocolate Chunks S (Extruded)

Signature small dome-shaped dark chocolate chunks that gives your product a rustic & artisanal look. They are bake stable and perfect as inclusion or toppings.

Dark Compound Chocolate Chunks L (Regular)

Signature large dark chocolate chunks that gives your product a rustic & artisanal look. They are bake stable and perfect as inclusion or toppings.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Size
    L10 x W8 x H4 mm
Dark Compound Chocolate Chunks M (Regular)

Signature medium size dark chocolate chunks that gives your product a rustic & artisanal look. They are bake stable and perfect as inclusion or toppings.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Size
    L8 x W8 x H4 mm
Dark Compound Chocolate Chunks S (Regular)

Signature small dark chocolate chunks that gives your product a rustic & artisanal look. They are bake stable and perfect as inclusion or toppings.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Size
    L5 x W8 x H4 mm
Santo Domingo Dark Chocolate

This dark organic chocolate made from beans grown in Santo Domingo is an intriguingly dark chocolate with an adventurous perfume of blue fruit, humus and spicy cedar. Its gradually dissipating woody taste will surely entice the more experienced chocolate gourmet.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
Sao Tomé Dark chocolate

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3

Get in Touch