Search

Dark Compound Chocolate Chips M

Signature dark medium-sized compound chocolate chips that are bake stable and able to retain it's shape after baking.

Brand

Barry Callebaut
range
Chips & Chunks
Shape

Chips
Size

8,800 pcs/kg

FMN-P2039OPSPM

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Brand

Barry Callebaut
range
Compounds: Fillings
Fineness

2
Melting profile

smooth

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Brand

Barry Callebaut
range
Nuts
Nut Fillings

22/24 Highly Dutched Cocoa powder from Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

range
Cocoa
Cocoa Powder
pH

7.6-8.2 (High alkalized)

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

Only one ingredient on consumer packaging: cocoa powder
When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).

range
Cocoa
Cocoa Powder

Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.