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Dark Compound Chocolate Chips M

Signature dark medium-sized compound chocolate chips that are bake stable and able to retain it's shape after baking.

  • Brand
    Barry Callebaut
  • Shape
    Chips
  • Size
    8,800 pcs/kg
FMN-P2039OPSPM

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

22/24 Highly Dutched Cocoa powder from Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp
Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Minimix Crispy bites

Mini toasted biscuit kernels covered in a delicious layer of dark, milk and white chocolate.

Caramel Chips XS

Extra small caramel non-vibrated chocolate chips.

  • Brand
    Barry Callebaut
  • Shape
    Chips
  • Size
    19800 pcs/kg
Dark compound chunks

Medium dark coating chunks based on lauric vegetable fat sustainable palm mass balance.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Min. % Dry cocoa solids
    8.5%
Rich Dark Compound

Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth.

Milky White Compound

Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish.

FND-W2026NV

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.