The Lost Nectar

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Recipe

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ingredients	preparation
100g Van Houten Ground Dark 1piece(s) Jalapeño 2cl Van Houten Ground Dark Chocolate ganache 4cl Xtabentún 4cl Cabosse juice 1piece(s) Giant ice rock	Preparation: Step 1: Smash the jalapeño. And place into a mixing glass. Step 2: Add the Xtabentùn and the cabosse juice. Step 3: Stir. Step 4: Double filtrate on a giant ice rock. Step 5: Serve in a traditional terracotta bowl. Step 6: Serve with potato crisps dipped in Van Houten Ground Dark Chocolate ganache.

ingredients

preparation

Preparation:

Step 1: Smash the jalapeño. And place into a mixing glass.

Step 2: Add the Xtabentùn and the cabosse juice.

Step 3: Stir.

Step 4: Double filtrate on a giant ice rock.

Step 5: Serve in a traditional terracotta bowl.

Step 6: Serve with potato crisps dipped in Van Houten Ground Dark Chocolate ganache.