Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Chocovic

Level 2 menu block

  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
A Barry Callebaut Brand
Chocovic

Lennix: The new black

Lennix: The new black

Lennix: The new black

Lennix is the new gem in the Chocovic Selection range. A couverture with a deep dark colour and pure cocoa flavour, surprisingly intense and aromatic. A new reference especially designed for preparing all kinds of ganache, with a perfect balance between sugar and cocoa to guarantee a perfect emulsion and a creamy texture every time.

Chocovic presents Lennix: a new 57% dark chocolate couverture that expands and completes the Selection Range, comprising up to now the gem- inspired chocolates Maragda 70%, Jade 38.8% and Opal 30.3%.

 

Lennix is inspired by the intense black emerald after which it’s named and whose colour gives it versatility for combining with other elements. Just like our couverture, which is characterised by its dark colour, intense flavour and its ideal balance between cocoa and sugar, making it the ideal ally in any kind of preparation.

 

Lennix, nueva cobertura Chocovic de chocolate negro 57% cacao

Lennix has been developed with its application in mind, with the aim of creating a special couverture for making ganaches, so you obtain a creamy texture with an intense flavour.

 

The result: a versatile couverture, perfect for preparing creams, simple and whipped ganaches, fillings and couvertures for all kinds of elaborations.

A great product that will become a staple for every baker.

Lennix: The new black.

Lennix, nueva cobertura Chocovic de chocolate negro 57% cacao

DOWNLOAD LENNIX BROCHURE

  • Download
  • Lennix_OnePager_20200901_English.pdf

Trends & Insights

Chocovic Curso Bollería EPGB Adrián Ruiz

Cuatro piezas de bollería con el toque Chocovic

Bollería laminada, brioche, masas fermentadas, clásicos y nuevos formatos... La bollería no tiene secretos para el profesor de la Escola de Pastisseria del Gremi de Barcelona Adrián Ruiz. Durante el curso monográfico dedicado a estos productos, quedamos maravillados con algunas de sus elaboraciones, hechas con chocolates y cobertura Chocovic. Os dejamos nuestra selección de favoritos.
View more - Cuatro piezas de bollería con el toque Chocovic
Bollería Adrán Ruiz
Inspiración pasteles individuales de Sergi Vela pastry chef

Inspiration: five new ideas for individual desserts by Sergi Vela

Textured chocolate, exotic bars, tiramisu cups, Carrot Cake flowers... If you need inspiration for your desserts, don't miss this selection of ideas. Five irresistible proposals by Sergi Vela to surprise your customers.
View more - Inspiration: five new ideas for individual desserts by Sergi Vela
Inspiración: 5 irresistibles individuales de Sergi Vela
Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Chocovic

Level 2 menu block

  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading