Almond Paste Variegate

Recipe

For the Almond Paste Variegate

For the Assembly

Roast blanched almonds in oven until golden brown.
Process Almond Paste and confectioners sugar together until little balls form. Set aside.
Process roasted almonds with sugar, salt, sunflower oil, coconut oil and lecithin in a food processor until smooth.
Stir in Almond Brittle Crunch and almond paste mixture. Place into piping bag.
Separately, using a paddle attachment, lightly soften your favorite ice cream you wish to add the variegate to. As the mixer is softening the ice cream, pipe in variegate a little at a time or until you see desired amount of swirls.
Freeze for at least 4 hours.
Serve and enjoy!

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