Tropical Almond Parfait

For the Mango Banana Smoothie

ingredients preparation
  • 75g
  • 160g
  • 130g
    coconut milk
  • 115g
    orange juice
  • 3g
    fresh ginger
  1. Combine everything in a blender, mix until smooth.

For the Chia

ingredients preparation
  • 58g
    chia seeds
  • 218g
    almond milk
  1. Whisk together well and allow to set overnight.

For the Almond Yogurt

ingredients preparation
  • 25g
    NPN-AC-A093201
  • 150g
    greek yoghurt
  • 5g
    honey
  1. Mix together until smooth.

For the Almond Butter Granola

ingredients preparation
  • 110g
    honey
  • 110g
    NPN-AC-A093201
  • 5g
    vanilla paste
  • 230g
  • 2g
  • 50g
    NUN-SL-A095404
  1. Once components are made, layer in a glass with yogurt first followed by the chia mixture and topped with the banana mango smoothie.
  2. Garnish with fresh mango tossed in puree, granola and fresh fruit.