What makes Easter such a special time for artisans? It's such a magical time of year for pastry making and confectionery. Sergi Vela, Rafa Delgado, Christian Escribà and Sergio Torres chatted to Raúl Bernal about how they live this creative period.
Lluís Costa, Vallflorida Xocolaters
Lluís Costa talks about his professional career and his latest venture for the festive season, croissant turrón.