Midnight Merry Cake
Recipe
Products
cardamom Breton shortbread
ingredients | preparation |
---|---|
|
Make the butter into a smooth cream with a spatula, add the sugar and then the egg yolks. |
milk couverture cream vanilla
ingredients | preparation |
---|---|
|
Heat the milk with the cream and the vanilla sugar. |
purées and cardamom infusion
ingredients | preparation |
---|---|
|
Heat the purées and add the cardamom. |
cocoa sponge cake
ingredients | preparation |
---|---|
|
Whisk the eggs with the sugar and the invert sugar. |
passion fruit cardamom syrup apricot
ingredients | preparation |
---|---|
|
Heat the water with the sugar and add the infusion. Coat the cocoa sponge. |
salted caramel
ingredients | preparation |
---|---|
|
Caramelize the sugar. Decaramelize with the cream and the very hot butter. Add the salt. |
apricot chiboust passion fruit-cardamom
ingredients | preparation |
---|---|
|
Heat the milk with the mixture of purées, the cardamom and the sugar. Scald the egg yolks with the cornflour. |
turron Bavaroise
ingredients | preparation |
---|---|
|
Heat the milk with the cream and the honey. Pour over the egg yolks and cook at 85ºC. |
Maragda glaze
ingredients | preparation |
---|---|
|
Boil the water with the sugar, glucose and condensed milk. Add the gelatin leaves. |
assembly
Place the cream on the shortbread. |