Caramelized chocolate and vanilla cake
Recipe
Products
Ladyfingers
ingredients | preparation |
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Whip, on one side, the egg yolks and the sucrose, and on the other, the egg whites and the second sucrose |
Whiskey and vanilla syrup
ingredients | preparation |
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Boil the mineral water with the sugar and the scraped vanilla pod |
Hazelnut crisp
ingredients | preparation |
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Melt the cocoa butter with the anhydrous butter at 45ºC |
Vanilla bavaroise
ingredients | preparation |
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Prepare a crème anglaise with the cream, egg yolks, sugar and vanilla pods. |
Two chocolate mousse
ingredients | preparation |
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Heat up the cream and, in the meantime, prepare a dry caramel with the sucrose |
Neutral vanilla glaze
ingredients | preparation |
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Hydrate the vanilla with the mineral water (2) |