Parisian flan with nougat and vanilla
A TIMELESS CLASSIC, LIKE NEVER BEFORE (I)
Sergi Vela updates this French classic with a fusion of flavours that are beautifully well-balanced on the palate. Cooking at low temperature results in a very silky and pleasant texture.
Recipe
Products
Almond sablé biscuit
Ingredients | Preparation |
---|---|
|
|
Flan
Ingredients | Preparation |
---|---|
|
|
Vanilla jellied crème anglaise
Ingredients | Preparation |
---|---|
|
|
Finish
|