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Sergi Vela Navidad 2023 entremets

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The most creative and colorful Christmas by Sergi Vela

Sergi Vela’s Christmas 2023 Collection is pure inspiration. Our ambassador wanted to go beyond nougat, panettones and other typical Christmas sweets, creating a collection of colorful entremets that combine traditional Christmas flavours with more modern.

Pistachio and lemon

Sergi Vela Navidad 2023 entremets
  • Pistachio mousse
  • Lemon cream
  • Pistachio sponge cake
  • Reconstructed pistachio cake with Selección Opal 30,3% white chocolate
  • Glaze

Entremet valencianet

Sergi Vela Navidad 2023 entremets
  • Jijona turron mousse
  • Mandarin gel
  • Almond sponge cake
  • Reconstructed Jijona cake with white chocolate Opal Selection 30,3%.
  • Glaze

 

Il capuccino di nocciola

Sergi Vela Navidad 2023 entremets
  • Rocher mousse with Chocovic 50% hazelnut praline
  • Hazelnut sponge cake
  • Selección Jade 39% milk chocolate cake and hazelnut reconstructed cake
  • Glaze

Red Santa Claus

Sergi Vela Navidad 2023 entremets
  • Merengue
  • Red fruit mousse
  • Red fruit gel
  • Beetroot sponge cake
  • Selección Opal 30,3% white chocolate and raspberry reconstructed cake
  • Red berries and glaze Selección Opal 30,3% white chocolate glaze

Trends & Insights

Chocovic Curso Bollería EPGB Adrián Ruiz

Cuatro piezas de bollería con el toque Chocovic

Bollería laminada, brioche, masas fermentadas, clásicos y nuevos formatos... La bollería no tiene secretos para el profesor de la Escola de Pastisseria del Gremi de Barcelona Adrián Ruiz. Durante el curso monográfico dedicado a estos productos, quedamos maravillados con algunas de sus elaboraciones, hechas con chocolates y cobertura Chocovic. Os dejamos nuestra selección de favoritos.
View more - Cuatro piezas de bollería con el toque Chocovic
Bollería Adrán Ruiz
Inspiración pasteles individuales de Sergi Vela pastry chef

Inspiration: five new ideas for individual desserts by Sergi Vela

Textured chocolate, exotic bars, tiramisu cups, Carrot Cake flowers... If you need inspiration for your desserts, don't miss this selection of ideas. Five irresistible proposals by Sergi Vela to surprise your customers.
View more - Inspiration: five new ideas for individual desserts by Sergi Vela
Inspiración: 5 irresistibles individuales de Sergi Vela
Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua

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Chocovic

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