#PascuaChocovic2021 contest: we look for the best Monas and Easter eggs

#PascuaChocovic2021 contest: we look for the best Monas and Easter eggs

#PascuaChocovic2021 contest: we look for the best Monas and Easter eggs

For chocolate artisans, Easter is the most important time of the year. It provides us a unique opportunity to take a break from the daily routine of the workshop, and unleash imagination and creativity without limitations.

Just like last year, at Chocovic we want to recognize this talent with our #PascuaChocovic2021 contest.

 

HOW TO PARTICIPATE

1. Follow Chocovic on Instagram or Facebook

2. Post a photo or video of your Mona or Easter egg that you made in your bakery, restaurant or bakery before April 6th, mentioning Chocovic and adding the hahstag
#PascuaChocovic2021

3. Explain in your publication some detail of its elaboration that helps its evaluation by the jury
4. Write something to explain your creation to help the judges make their decision.

 

PRIZES

1st Prize: A registration for an online course at Chocolate Academy Barcelona, a batch of Chocovic toppings and a copy of Chocovic Magazine 7.

2nd Prize: A batch of Chocovic toppings and a copy of Chocovic Magazine 7.

3rd Prize: A copy of Chocovic Magazine 7.

To choose the three winners, the Chocovic jury will make a pre-selection of the 6 best pieces presented, which will later be put to a popular vote to Chocovic’s Instagram followers.

Show us your talent and win a prize!

Trends & Insights

Chocovic Curso Bollería EPGB Adrián Ruiz

Cuatro piezas de bollería con el toque Chocovic

Bollería laminada, brioche, masas fermentadas, clásicos y nuevos formatos... La bollería no tiene secretos para el profesor de la Escola de Pastisseria del Gremi de Barcelona Adrián Ruiz. Durante el curso monográfico dedicado a estos productos, quedamos maravillados con algunas de sus elaboraciones, hechas con chocolates y cobertura Chocovic. Os dejamos nuestra selección de favoritos.
View more