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2024 Chocolate Ambassadors Club’s Annual Seminar
At the end of April, the city of Donosti hosted the Barry Callebaut group ambassadors from Spain and Portugal. Over two days, the Annual Seminar of the Iberia Chocolate Ambassadors Club offered a space filled with creativity, learning, and, above all, a lot of chocolate.
The first day began with the lecture 'The Future of Cocoa,' where perspectives and challenges of the sector in the face of climate change and sustainability were addressed. Ramon Morató then took the stage to present the results of his research on Biscuiterie, an inspiring work that explores new technical and creative paths that revolutionize this product category.
The Chocovic's ambassadors Raúl Bernal, Lluís Costa, and Sergi Vela shared their experiences and success cases, demonstrating that passion and dedication are key ingredients in the world of high-end pastry.
During the second day, attendees had the opportunity to visit the workshop of Thierry Bamas, Meilleur Ouvrier de France (MOF) in 2011, where they could closely observe his meticulous technical and creative work and enjoy a tasting of his latest pastry creations. The visit concluded with a tour of the most emblematic spots of Donosti, to enjoy the city and its gastronomy.
This meeting not only served to exchange experiences and learn new techniques from great masters of chocolate like Ramon Morató and Thierry Bamas, but every moment was a source of inspiration for all the attendees.
