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Gertrude Hawk Ingredients
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Caramel Corn Brownie
Recipe
Caramel Corn Brownie
Caramel Corn Brownie
ingredients
preparation
1 sheet tray
11
g
IMF-OS-G205004
1
g
8
g
5
g
Cut brownies into 2.5 x 2.5” squares.
Decorate brownie squares with toppings according to the picture.
Drizzle brownie with caramel sauce
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