A-maze

Through the lens of Martin Diez
A-maze

A-maze

Through the lens of Martin Diez
The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
Martin Diez
How to create:
  • Cut out Dark Chocolate Lattices in the desired shape (using a heated pastry mould or heated knife).
  • Mix tempered cocoa butter or chocolate with Power Flowers™ White.
  • Roughly sprinkle and splash the Dark Chocolate Lattices with the cocoa butter.
  • Compose the pastry and finish with the Dark Chocolate Lattices and some raw Chocolate Spring Shavings, sprinkled with cocoa powder.

Products

  • Dark Chocolate Lattice

    Dark Chocolate Lattice

    The Dark Chocolate Lattice plate grid (L: 250, W: 360mm) gives you an endless amount of creative possibilities. The plate is pre-cut into large triangles, which can easily be adjusted in size to your preferences by cutting it using a hot knife. These decorations gives an elegant structure and refined decorative touch. For more ways to model your desserts, check out the 'Shape' range.

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
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Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
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Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
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