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Ruby Chocolate Max (low viscosity)

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Ruby Chocolate (low viscosity)

Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%
Ruby chocolate chips S

Ruby chocolate chips S

The 4th type of chocolate, ruby after dark,milk,white is now available in chips/drops format. Its refreshing berry tangy flavor delivers a new taste experience that consumers will love. Perfect as decorations to premiumise your confectionery, ice cream, bakery and cereal products to add texture and an amazing taste sensation !

Ruby Chocolate Stracciatella Flakes

Ruby Chocolate Stracciatella Flakes

Hedonistic Ruby chocolate in the new format of crunchy stracciatella flakes. Irregularly shaped for an artisanal look it will bring a delicious Ruby touch to your ice cream.

Ruby crispy bites

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Ruby Crackers

Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Ruby Curls

Ruby Curls

Delicate Ruby chocolate roll-ups that add a festive and sophisticated touch.